A favorite way to start the day gets a nutrition boost from Kashi® Organic Honey Toasted Oat cereal. Tender and moist inside, crisp and toasty outside — yum!
1. In large mixing bowl combine KASHI Honey Toasted Oat cereal, pastry flour, cane sugar, baking powder and salt.
2. In another mixing bowl whisk together banana, milk, egg whites, oil and vanilla. Add to dry ingredients. Mix until just combined.
3. Spoon into twelve, lightly greased, 2 1/2-inch muffin pan cups. Bake at 400° F about 20 minutes or until a toothpick inserted near the center of a muffin comes out clean. Let stand in in pan on wire rack for 5 minutes. Remove from muffin cups. Serve warm or at room temperature.