Honey Raisin Bran Muffins

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 1/2 cups Kellogg's Raisin Bran® cereal
  • 1 1/4 cups fat-free milk
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1 egg

DIRECTIONS

1. Stir together flour, baking powder, salt and sugar. Set aside.

2. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F for 20 minutes or until lightly browned. Serve warm.

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