1. In medium saucepan set over medium-high heat, stir together almond milk, cocoa powder and honey; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 1 to 3 minutes or until heated through. 2. Divide Kashi® Cinnamon Harvest Whole Wheat Biscuits among 4 bowls and pour almond milk mixture over top. Sprinkle with chocolate chips.