Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.
1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
2. Bake, uncovered, at 350°F about 25 minutes or until heated through and bubbly around edges.
3. Serve warm with Kellogg's® Town House® Pretzel Flipsides® Original crackers.