Hot Ham and Swiss Dip

Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.

PREP TIME : 20 MINUTES

TOTAL TIME : 45 MINUTES

28 SERVINGS

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Ingredients:

2 cups (8 oz.) shredded Swiss cheese
1 1/2 cups finely chopped ham (6 oz.)
1/2 cup sliced green onions
2 tablespoons all-purpose flour
1/2 cup reduced-fat mayonnaise
2 tablespoons spicy brown mustard
1 1/2 teaspoons caraway seeds, slightly crushed
Kellogg's® Town House® Pretzel Flipsides® Original crackers

EXPAND NUTRITION FACTS+

Directions:

1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.

2. Bake, uncovered, at 350°F about 25 minutes or until heated through and bubbly around edges.

3. Serve warm with Kellogg's® Town House® Pretzel Flipsides® Original crackers.