1. Add a tablespoon of grapeseed oil (sub extra virgin oil or unsalted butter if preferred) to a heated pot. 2. Add celery, onion and garlic and sweat (no color) until you have released a strong aroma. 3. Add vinegar to deglaze. 4. Add water. 5. Add remaining ingredients and bring to a simmer uncovered. 6. Cook until desired consistency is achieved. 7. Once consistency is achieved, quickly heat kidney beans, onion and Incogmeato® ground in a sauté pan on med-high heat.
HOW TO BUILD A PERFECT BOWL
1. Place cooked spaghetti (or alternative noodle) in a wide flat bowl. 2. Ladle chili on top of the spaghetti. 3. Place cooked Incogmeato® ground, onions and beans on top of chili. 4. Top with cheese. Serve immediately.