2. In mixing bowl beat cream cheese, butter, egg whites, vanilla and nutmeg on medium speed of electric mixer until combined.
3. In medium bowl lightly crush 3/4 cup of the Kashi® GOLEAN® Crisp!® Cinnamon Crumble cereal. Stir in cane sugar, whole wheat flour, oats and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins.
4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.