Dessert, breakfast, or snack? You make the call! With fresh seasonal berries — or frozen ones in a pinch — crunchy grains and a hint of mint, it’s heaven in a glass.
1. In a 6-ounce parfait or sundae style glass, alternately layer the fruit, yogurt, and Kashi GO Crunch!™ cereal. Repeat until you use all the ingredients and garnish with fresh sprigs of mint, if you like.
2. If you’re having company, just increase the recipe size enough to have one parfait per person.