The pleasure of this homemade, toasty snack is heightened by its tantalizing balance of sweet and spicy: Crunchy clusters meet tender coconut, honey, and curry — yum.
1. Preheat oven to 300°F. Spread coconut in shallow baking pan. Bake, uncovered, for 2 to 3 minutes or until toasted.
2. In large bowl toss together coconut and remaining ingredients.
3. Spread mixture evenly on baking sheet. Bake, uncovered, for 3 to 5 minutes or until lightly browned. Cool.