Salsa for breakfast? Oh, yes please! Take Kellogg’s Corn Flakes® and add eggs, fat-free milk, avocado, tomato, jalapeño, light sour cream and lime.
1. In microwave-safe, 2-cup bowl whisk together eggs, milk, salt and pepper. Stir in 1 cup KELLOGG’S CORN FLAKES cereal. Microwave at high for 1 to 1 1/2 minutes or until a knife inserted near center comes out clean, checking for doneness halfway through cooking time.
2. Top with avocado, tomato, sour cream, 1 tablespoon cereal and jalapeño pepper slices. Serve with lime wedge (if desired).
Microwave cooking times may vary.