A sweet pie crust made with Kellogg's Corn Flakes® cereal is the perfect basis for refrigerator pies.
1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal and
remaining ingredients. Press mixture evenly and firmly in bottom and on side
of 9-inch pan to form crust.
2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely.
Fill with ice cream or pudding, chilling until firm. Garnish with ice cream topping,
fruit or whipped topping, if desired.
Yield: 1 pie crust
Prepare crust according to directions in step 1. Form crust in 9-inch
microwave-safe pie plate. Cook at HIGH 1 minute. Cool completely.
FOOD PROCESSOR DIRECTIONS:
Place uncrushed KELLOGG'S CORN FLAKES cereal and remaining ingredients
in processor bowl. Using metal blade, process about 30 seconds or until cereal
is fine crumbs. Form crust and follow step 2 above or microwave directions for baking.