This gorgeous cake offers a double dose of lemon. Lemon yogurt gives this cake a lovely, pound-cake-like texture, while lemon peel adds just the right zing. It's so good, you'll never miss the egg yolks and butter − and you won't give a thought to the extra fiber boost from the All-Bran® cereal. All you'll think about is how heavenly it tastes!
1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350° F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.