Lemon-Raspberry Parfaits

Combine low-fat lemon yogurt, fresh berries, and bite-sized pieces of Pop-Tarts® Frosted Raspberry toaster pastries for a fruitful dessert with a zip.

 
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PREP TIME : 15 MINUTES
TOTAL TIME : 15 MINUTES
3 SERVINGS

Ingredients:

  • 4 Pop-Tarts® Raspberry toaster pastries
  • 3 containers (6 oz. each) low-fat lemon yogurt
  • 2 cups fresh red raspberries or sliced strawberries
  • 3/4 cup cup frozen reduced-fat non-dairy whipped topping, thawed
  • 1 1/2 teaspoons grated lemon peel

Directions:

1. Cut KELLOGG'S POP-TARTS FROSTED RASPBERRY toaster pastries into bite-size pieces. Set aside.

2. In medium bowl fold together yogurt and whipped topping.

3. In three 8- to 10-ounce parfait glasses alternately layer yogurt mixture, toaster pastry pieces, raspberries and blueberries. Serve immediately or cover and refrigerate for up to 12 hours.

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