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Lemon-Raspberry Parfaits
Combine low-fat lemon yogurt, fresh berries, and bite-sized pieces of Pop-Tarts® Frosted Raspberry toaster pastries for a fruitful dessert with a zip.
PREP TIME
:
15 MINUTES
TOTAL TIME
:
15 MINUTES
3 SERVINGS
Ingredients:
- 4 Pop-Tarts® Raspberry toaster pastries
- 3 containers (6 oz. each) low-fat lemon yogurt
- 2 cups fresh red raspberries or sliced strawberries
- 3/4 cup cup frozen reduced-fat non-dairy whipped topping, thawed
- 1 1/2 teaspoons grated lemon peel
Directions:
1. Cut KELLOGG'S POP-TARTS FROSTED RASPBERRY toaster pastries into bite-size pieces. Set aside.
2. In medium bowl fold together yogurt and whipped topping.
3. In three 8- to 10-ounce parfait glasses alternately layer yogurt mixture, toaster pastry pieces, raspberries and blueberries. Serve immediately or cover and refrigerate for up to 12 hours.
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