Marmalade Coffee Cake
Simple and delicious, this easy coffee cake has a glistening "icing" made of tangy orange marmalade and a boost of fiber from All-Bran® cereal. A pretty and scrumptious treat for any time of day and any time of year.
Ingredients:
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups
Kellogg's® All-Bran® Complete® Wheat Flakes cereal
- 3/4 cup milk
- 1 egg
- 1/4 cup shortening
- 1/2 cup orange marmalade
Directions:
1. Stir together flour, baking powder, salt, and sugar. Set aside.
2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large
mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is
softened. Add egg and shortening. Beat well. Add flour mixture, stirring
only until combined. Spread in greased 9 x 9 x 2-inch baking pan. Top with
marmalade, spreading evenly over batter.
3. Bake at 400° F about 30 minutes or until golden brown. Cut into squares.
Serve warm
Note
VARIATION: Other fruit preserves may be used in place of orange marmalade.
