Purchased pesto gives you a jump on making this cheese spread. It adds garlic, basil and Parmesan to the cream cheese layer without any chopping, grating or mincing.
1. In large mixer bowl combine cream cheese and pesto. Beat at medium speed of electric mixer until smooth. Spread into 8-inch circle on serving plate.
2. Sprinkle feta cheese, olives, tomato and green onion on top. Serve with KEEBLER TOWN HOUSE Original crackers.