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Mexican Chocolate
Try hot chocolate right in your bowl with Special K® Gluten Free, chocolate milk, cinnamon, cayenne pepper and raspberries.
PREP TIME
:
5 MINUTES
TOTAL TIME
:
5 MINUTES
1 SERVING
Ingredients:
- 1 cup Kellogg’s® Special K® Gluten Free Touch of Brown Sugar cereal
- 1/2 cup chocolate low-fat milk
- 1/2 teaspoon ground cinnamon
- Dash ground cayenne pepper
- 1/3 cup fresh red raspberries
Directions:
1. Place KELLOGG’S SPECIAL K Gluten Free Touch of Brown Sugar cereal in serving bowl.
2. In small bowl stir together milk, cinnamon and cayenne pepper. Pour over cereal. Top with raspberries.
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