Mexican Chocolate

Try hot chocolate right in your bowl with Special K® Gluten Free, chocolate milk, cinnamon, cayenne pepper and raspberries.

 
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PREP TIME : 5 MINUTES
TOTAL TIME : 5 MINUTES
1 SERVING

Ingredients:

  • 1 cup Kellogg’s® Special K® Gluten Free Touch of Brown Sugar cereal
  • 1/2 cup chocolate low-fat milk
  • 1/2 teaspoon ground cinnamon
  • Dash ground cayenne pepper
  • 1/3 cup fresh red raspberries

Directions:

1. Place KELLOGG’S SPECIAL K Gluten Free Touch of Brown Sugar cereal in serving bowl.

2. In small bowl stir together milk, cinnamon and cayenne pepper. Pour over cereal. Top with raspberries.

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