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These topped crackers are finger food, giving you just a bite of herb-topped tomato, olives and melted cheese
1. On 15 x 10 x 1-inch baking pan arrange SUNSHINE CHEEZ-IT Big snack crackers in a single layer.2. Cut cheese slices into 48 pieces. Cut tomato slices into 48 pieces.3. Top each cracker with one piece of cheese, about 1/3 teaspoon of the tapenade and one piece of tomato.4. In small bowl combine basil and pepper. Lightly sprinkle basil mixture over crackers. Bake at 400°F for 3 to 5 minutes or until cheese melts. Serve warm.