Mini Margarita Pizzas

These topped crackers are finger food, giving you just a bite of herb-topped tomato, olives and melted cheese

PREP TIME : 15 MINUTES

TOTAL TIME : 20 MINUTES

16 SERVINGS

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Ingredients:

48 Sunshine® Cheez-It® Big snack crackers
6 ounces fresh mozzarella cheese, sliced
2 medium roma tomatoes, thinly sliced
1/3 cup olive tapenade
1/2 teaspoon dried basil leaves
1/4 teaspoon coarsely ground black pepper

EXPAND NUTRITION FACTS+

Directions:

1. On 15 x 10 x 1-inch baking pan arrange SUNSHINE CHEEZ-IT Big snack crackers in a single layer.

2. Cut cheese slices into 48 pieces. Cut tomato slices into 48 pieces.

3. Top each cracker with one piece of cheese, about 1/3 teaspoon of the tapenade and one piece of tomato.

4. In small bowl combine basil and pepper. Lightly sprinkle basil mixture over crackers. Bake at 400°F for 3 to 5 minutes or until cheese melts. Serve warm.