Start the day with the right amount of spice when you take Kellogg’s® Corn Flakes® and add leftover rice, frozen whole kernel corn, egg, plain yogurt, Kellogg’s® Corn Pops®, milk and fresh salsa.
1. In small microwave-safe bowl combine rice and corn. Microwave at high about 30 seconds or until heated through.
2. In serving bowl toss together rice mixture, KELLOGG’S CORN FLAKES cereal and 2 tablespoons of the salsa.
3. Top cereal mixture with KELLOGG’S CORN POPS cereal, egg slices and the remaining 1 tablespoon salsa.
4. In small bowl stir together yogurt and milk. Drizzle over all. Top with chorizo (if desired).