Morning Migas

Start the day with the right amount of spice when you take Kellogg’s® Corn Flakes® and add leftover rice, frozen whole kernel corn, egg, plain yogurt, Kellogg’s® Corn Pops®, milk and fresh salsa.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

1 SERVING

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Ingredients:

1/4 cup cooked rice
1/4 cup frozen whole kernel corn
1 cup Kellogg’s® Corn Flakes® cereal
3 tablespoons salsa
1/4 cup Kellogg’s® Corn Pops® cereal
1 hard-cooked egg, peeled and sliced
1 tablespoon plain low-fat yogurt
1 teaspoon milk
Chopped, cooked chorizo (optional)

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Directions:

1. In small microwave-safe bowl combine rice and corn. Microwave at high about 30 seconds or until heated through.

2. In serving bowl toss together rice mixture, KELLOGG’S CORN FLAKES cereal and 2 tablespoons of the salsa.

3. Top cereal mixture with KELLOGG’S CORN POPS cereal, egg slices and the remaining 1 tablespoon salsa.

4. In small bowl stir together yogurt and milk. Drizzle over all. Top with chorizo (if desired).