This colorful soup recipe includes many fresh vegetables. Make it to your liking by choosing all your favorite veggies. Enjoy this healthy and hearty soup!
1. In large saucepan heat oil over medium‐high heat. Add onion, celery, squash, mushrooms, salt and pepper. Cook and stir for 2 minutes.
2. Stir in borth, spinach and barley. Bring to boiling. Reduce heat. Simmer, covered, for 35 minutes or until barley is tender.
3. Stir in peas. Heat through. Ladle into serving bowls. Sprinkle with Parmesan cheese.