2. In heavy saucepan stir together sugar and cocoa powder. Stir in milk. Add butter and corn syrup. Bring to boiling, stirring occasionally. Boil for 2 1/2 minutes. Remove from heat. Stir in peanut butter and vanilla until melted. Stir in KELLOGG’S FROSTED MINI-WHEATS Bite Size cereal.
3. Drop by tablespoonfuls onto prepared pan. Cool about 1 hour or until firm.