Nut Glazed Brie

PREP TIME : 5 MINUTES

TOTAL TIME : 15 MINUTES

10 SERVINGS

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Ingredients:

1/3 cup firmly packed brown sugar
1/4 cup coarsely chopped walnuts, pecans or almonds
2 teaspoons water
1 round (14 oz.) Brie cheese
Kelloggs® Toasteds® Buttercrisp crackers
Carr's® Table Water® Crackers

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Directions:

1. In small bowl stir together brown sugar, nuts and water.

2. In 9-inch pie plate or quiche dish place cheese. Bake at 350°F for 10 to 12 minutes or until cheese begins to soften. Spoon nut mixture on top. Bake at 350°F for 2 to 3 minutes more or until sugar is melted and cheese is softened. Serve with crackers.