Orange Zucchini Cake

 
orange_zucchini_cake_Optimized
PREP TIME : 10 MINUTES
TOTAL TIME : 45 MINUTES
12 SERVINGS

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup Kellogg's Raisin Bran® cereal cart
  • 1 1/2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 1 cup grated zucchini
  • 1/2 cup chopped nuts

Directions:

1. Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.

2. In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in Kellogg's Raisin Bran® cereal, orange peel, vanilla, zucchini and nuts. Add flour mixture, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.

3. Bake at 350°F for 35 minutes or until tests done. Cool completely. Serve sprinkled with powdered sugar, if desired.

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