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Orange Zucchini Cake
PREP TIME
:
10 MINUTES
TOTAL TIME
:
45 MINUTES
12 SERVINGS
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup
Kellogg's Raisin Bran® cereal
- 1 1/2 teaspoons grated orange peel
- 1 teaspoon vanilla
- 1 cup grated zucchini
- 1/2 cup chopped nuts
Directions:
1. Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
2. In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in Kellogg's Raisin Bran® cereal, orange peel, vanilla, zucchini and nuts. Add flour mixture, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 350°F for 35 minutes or until tests done. Cool completely. Serve sprinkled with powdered sugar, if desired.
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