Oven-Crisped Pork Chops

For a country harvest dinner, serve these tender, crisp-coated pork chops with baked apples.

PREP TIME : 15 MINUTES

TOTAL TIME : 75 MINUTES

6 SERVINGS

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Ingredients:

1 egg
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 tablespoons fat-free milk
2 tablespoons lime juice
6 center-cut pork chops, about 3/4 thick
4 cups Kellogg's Corn Flakes® cereal

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Directions:

1. Beat egg, salt, spices, milk and lime juice together in shallow bowl.

2. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal. Place in single layer in shallow baking pan coated with cooking spray or foil lined.

3. Bake at 350° F about 1 hour until tender and meat is no longer pink. Serve hot.