Fried green tomatoes are an old-time recipe invented by pioneers as a way to use unripe tomatoes when the first frost threatened the last of the crop.
1. In pie plate or shallow bowl, combine KELLOGG'S CORN FLAKES cereal,
garlic salt and oregano. Place flour in second pie plate or bowl. Set aside.
2. In small bowl, beat egg whites and water with fork until thoroughly combined.
3. Cut tomatoes in 1/2-inch slices. Dip tomatoes in flour, then in egg mixture, then
cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double
coat completely. Place in single layer on foil-lined baking sheet coated with
4. Bake at 400° F for 8 minutes or until tender and lightly browned. Serve hot.