Parmesan-Mustard Topped Burger Recipe

Savory Parmesan cheese and pungent mustard make a great topping for this veggie patty.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

1 SERVING

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Ingredients:

1 tablespoon plain fat free Greek yogurt
2 teaspoons spicy brown mustard
1 1/2 teaspoons freshly grated Parmesan cheese
1 Morningstar Farms® Garden Veggie Burgers
1 hamburger bun, split and toasted (about 1 1/2 oz.)
1/2 cup mixed baby greens
1 thin slice tomato
3 slices dill pickle

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Directions:

1. In small bowl stir together yogurt, mustard and Parmesan cheese. Set aside.

2. Cook MORNINGSTAR FARMS® veggie patty according to package directions.

3. Top bun bottom with mixed greens, tomato, veggie patty, pickle, mustard mixture and bun top.