Peanut Butter Bread

 
RB-Peanut Butter Bread-048
PREP TIME : 10 MINUTES
TOTAL TIME : 70 MINUTES
15 SERVINGS

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups Kellogg's Raisin Bran® cereal cart
  • 1 1/3 cups milk
  • 1/3 cup peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup chopped peanuts

Directions:

1. Stir together flour, baking powder, and salt. Set aside.

2. Combine KELLOGG'S RAISIN BRAN cereal and milk in small mixing bowl. Let stand 1 to 2 minutes or until cereal is softened.

3. In large mixing bowl, beat peanut butter and sugar until well blended. Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture. Stir in peanuts. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan.

4. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Remove from pan. Cool completely on wire rack before slicing.

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