Directions:

1. In 2-quart saucepan, combine sugar, corn syrup and salt. Cook over low
heat, stirring frequently, until sugar is dissolved and mixture just begins to
bubble. Remove from heat.

2. Add peanut butter to hot syrup, stirring until combined. Stir in KELLOGG'S
CORN FLAKES cereal until evenly coated. Lightly press hot mixture into
8 x 8 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares.
Store in airtight container.

Yield: 3 dozen (36) squares