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Delicious Pesto & Goat Cheese Dip
Just pop four ingredients into the food processor and give it a whirl for this creamy, pesto-flavored dip.
PREP TIME
:
5 MINUTES
TOTAL TIME
:
5 MINUTES
16 SERVINGS
Ingredients:
- 1 package (8 oz.) reduced-fat cream cheese, cut up
- 4 ounces chèvre (goat cheese)
- 1/3 cup purchased pesto
- 1 clove garlic, peeled and quartered
- Chopped fresh tomoato (optional)
-
Kellogg's® Town House® Flatbread Crisps - Sea Salt and Olive Oil
-
Kellogg's® Town House® Flatbread Crisps - Italian Herb
Directions:
1. In food processor bowl combine cream cheese, chèvre, pesto and garlic. Cover and process until smooth. Transfer to serving bowl. Garnish with tomato, if desired. Serve with Kellogg's® Town House® Flatbread Crisps.
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