1. Preheat oven to 425°F. 2. Arrange Kashi® 7 Grain Waffles in single layer on lightly greased baking sheet. 3. Bake for 5 to 7 minutes or until warmed and slightly toasted. 4. Meanwhile, in large bowl, toss together chicken, tomatoes and pesto; spoon over waffles. 5. Bake for 6 to 8 minutes or until tomatoes are blistered and mixture is warmed through. 6. Sprinkle with feta and basil before serving.