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Strawberries, Pop-Tarts®, and whipped cream, oh my! Smash your face into this insanely fruity and Pop-Tart®-y dessert.
1. Gently spread 1/2 cup of the pie filling in Keebler® Ready Crust® Graham crust.2. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping.3. Crumble 2 of the Strawberry Pop-Tarts® into the pudding mixture. Fold until combined. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.4. Spread the remaining 1 cup pie filling on top. Crumble the 2 remaining Pop-Tarts® over top of the pie. Garnish as desired. Store in refrigerator.