Prune-Walnut Muffins

Bits of sweet prunes, also known as dried plums, mingle with walnuts in these mouth-watering muffins.

 
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PREP TIME : 25 MINUTES
TOTAL TIME : 55 MINUTES
12 SERVINGS

Ingredients:

  • 1 cup Kellogg's Corn Flakes® cereal cart
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons margarine or butter, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups Kellogg's Corn Flakes® cereal cart
  • 1/3 cup firmly packed brown sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup coarsely chopped pitted prunes
  • 1/2 cup chopped walnuts

Directions:

1. Combine the 1 cup Kellogg's Corn Flakes® cereal, the 2 tablespoons sugar, the 1/2 teaspoon cinnamon and margarine. Set aside for topping.

2. Stir together flour, salt, baking powder and the 1 teaspoon cinnamon. Set aside.

3. In large mixing bowl, combine the 2 cups cereal, the 1/3 cup sugar and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in prunes and walnuts. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with cereal topping.

4. Bake at 400°F about 20 minutes or until golden brown. Serve warm.

Yield: 12 muffins

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