Pumpkin Spice Mini Muffins

Buttermilk enhances the flavors of slightly sweetened, spiced cereal and pumpkin in these muffins.

 
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PREP TIME : 10 MINUTES
TOTAL TIME : 25 MINUTES
18 SERVINGS

Ingredients:

Directions:

1. In medium bowl combine flour, baking powder, pumpkin pie spice, baking soda and salt. Set aside.

2. In large bowl combine 3/4 cup of the finely crushed KELLOGG’S FROSTED MINI WHEATS Pumpkin Spice Cereal, buttermilk and canned pumpkin. Let stand about 2 minutes or until cereal softens. Add egg, brown sugar and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into thirty-six 1 5/8-inch mini muffin-pan cups coated with cooking spray or lined with bake cups. Sprinkle tops with the remaining 1/2 cup finely crushed cereal.

3. Bake at 375° F for 9 to 11 minutes or until toothpick inserted in center comes out clean. Let stand in pan for 5 minutes. Transfer to wire rack. Serve warm.

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