Raspberry Chutney Dip

Chutney, the traditional Indian relish, adds verve to this curry-infused dip served with fruit and crackers.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

12 SERVINGS

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Ingredients:

1/2 cup apricot or mango chutney
1 cup fat free plain Greek yogurt
1 medium ripe banana, mashed
1 1/2 teaspoons curry powder
2 cups chopped fresh raspberries or strawberries
Kellogg's® Town House® Pretzel Flipsides® Thins Sea Salt crackers

EXPAND NUTRITION FACTS+

Directions:

1. Cut up any large pieces in chutney. In medium bowl stir together chutney, yogurt, banana and curry powder. Spread on 10-inch serving plate or in 9-inch pie plate.

2. Sprinkle raspberries and almonds on top. Serve with Kellogg's® Town House® Pretzel Flipsides® Thins Sea Salt crackers.