Marshmallows, peanuts and Pop-Tarts® Chocolate Chip make the perfect anytime snack. Will you top yours with caramel or butterscotch?
1. Line baking sheet with foil. Set aside.
2. Spread ice cream topping on tops of Pop-Tarts®. Place on prepared baking sheet.
3. Sprinkle marshmallows and peanuts on Pop-Tarts®. Baked at 350°F about 5 minutes or until marshmallows are puffy. Carefully transfer to cooling rack. Cool at least 20 minutes.
4. Cut each Pop-Tart® into thirds.