Turn mashed potatoes leftover from last night's dinner into tonight's entrée. Just add a little salmon, shape into patties and cook until crisp and lightly browned.
1. Drain salmon, remove bones and skin, and flake.
2. in medium mixing bowl, combine egg, salmon, mashed potatoes and salt. Mix well. Shape into 8 patties. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Coat patties with crumbs.
3. Spray 12-inch fry pan with cooking spray. Cook patties over medium heat, until browned on both sides, turning once. Serve hot.