Salmon Patties

Turn mashed potatoes leftover from last night's dinner into tonight's entrée. Just add a little salmon, shape into patties and cook until crisp and lightly browned.

PREP TIME : 10 MINUTES

TOTAL TIME : 20 MINUTES

4 SERVINGS

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Ingredients:

1 can (8 oz, 1 cup) canned salmon
1 egg, slightly beaten
1 1/2 cups seasoned mashed potatoes
1 1/4 teaspoons salt
2 cups Kellogg's Corn Flakes® cereal
or 1/2 cup Kellogg's® Corn Flake Crumbs

EXPAND NUTRITION FACTS+

Directions:

1. Drain salmon, remove bones and skin, and flake.

2. in medium mixing bowl, combine egg, salmon, mashed potatoes and salt. Mix well. Shape into 8 patties. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Coat patties with crumbs.

3. Spray 12-inch fry pan with cooking spray. Cook patties over medium heat, until browned on both sides, turning once. Serve hot.