Sausage Waffle Potato Strata
Can’t decide what to serve for breakfast? No need to decide with this casserole—it combines waffles, sausage, potatoes, cheese and eggs all in one dish.
Ingredients:
- 6
Kellogg’s® Eggo® Homestyle waffles
- 1 pound bulk sausage
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- 10 eggs, slightly beaten
- 1 1/4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions:
1. Generously grease 13 x 9 x 2-inch baking dish. Set aside.
2. Lightly toast KELLOGG’S EGGO Homestyle waffles according to package directions. Place waffles in single layer in prepared dish, cutting if necessary to fit.
3. In large skillet cook sausage over medium-high heat until no longer pink. Drain off any fat. Sprinkle sausage over waffles. Sprinkle with potatoes, cheese and onions.
4. In large bowl whisk together eggs, milk, salt and pepper. Slowly pour over mixture in casserole.
5. Tightly cover baking dish with foil. Bake, covered, at 375°F for 20 minutes. Remove foil. Bake, uncovered, at 375°F for 20 to 30 minutes more or until knife inserted near center comes out clean. Let stand for 10 minutes. Cut into squares to serve.
