1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated. Cool cereal mixture slightly. 3. Using buttered hands, shape cereal mixture into eight 2-inch balls, eight 1 1/2-inch balls and eight 1 1/4-inch balls. (Use about 1/2 cup mixture for each 2-inch ball, about 1/4 cup for each 1 1/2-inch ball and about 2 tablespoons for each 1 1/4-inch ball.) Form each snowman by gently pressing a large, medium and small ball into a stack. Cool completely. Pipe black frosting onto snowmen for eyes, mouths and buttons. Pipe orange frosting onto snowmen for noses. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note: • For best results, use fresh marshmallows. • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. • Diet, reduced calorie or tub margarine is not recommended. • Store no more than two days at room temperature in airtight container. To freeze, place in in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.