1. In medium bowl lightly beat eggs. Stir in cheese, salt, pepper and garlic.
2. In large skillet heat 1 tablespoon oil over medium heat. Add egg mixture. Cook over medium heat until eggs begin to set on the bottom. Use a spatula to lift and fold partially cooked eggs, allowing uncooked portions to flow underneath. Continue cooking over medium heat for 2 to 4 minutes or until eggs are cooked through.
3. Serve eggs in tortillas with avocado and salsa. Drizzle each with additional olive oil (if desired).