1. In large saucepan combine broth, corn, green pepper, red pepper, carrots, cumin and cayenne pepper. Bring to boiling. Reduce heat. Simmer, covered, for 5 minutes.
2. In small bowl whisk together milk and flour. Stir into hot mixture in saucepan. Bring to boiling. Stir in MORNINGSTAR FARMS® CHIPOTLE BLACK BEAN CRUMBLES. Cook over medium heat until crumbles are hot, stirring frequently. Add cheese, stirring until melted.
3. Ladle chowder into serving bowls. Garnish with fresh parsley sprigs, if desired.