Kellogg's® Special K® Bran Muffins

Choose your favorite cereal to add texture and flavor to these lower-fat muffins.

PREP TIME : 20 MINUTES

TOTAL TIME : 45 MINUTES

12 SERVINGS

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Ingredients:

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 cup Kellogg's® Special K® Cereal Original
1 1/2 cups Kellogg's® All-Bran® Original cereal
or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
1/4 cup firmly packed brown sugar
1 1/3 cups fat-free milk
2 egg whites
3 tablespoons vegetable oil

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Directions:

1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins