Use this recipe for buttery, crisp, cut-out cookies for any special occasion--holidays, birthdays, baby showers, etc.
1. Stir together KELLOGG'S CORN FLAKES cereal, flour, baking powder and salt.
2. In large mixing bowl, beat together margarine and sugar until light and fluffy.
Add egg, vanilla and milk. Beat well. Add crumbs mixture, mixing until combined.
Chill several hours.
3. Roll chilled dough on lightly floured surface to about 1/8-inch thickness. Cut
with floured cookie cutters. Place on ungreased baking sheets.
4. Bake at 350°F about 8 minutes or until golden brown. Cool completely on wire
racks. Decorate with icings, jellies or candies, if desired. Store in airtight container.
Yield: 7 dozen (84) cut-outs