1. Prepare MORNINGSTAR FARMS® Spicy Black Bean Burger according to package directions. Cool slightly. Crumble.
2. Coat one side of each tortilla with cooking spray. Place, sprayed sides down, on cutting board. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top cheese with crumbled burger, corn and pico de gallo. Fold tortillas in half, pressing gently.
3. Heat 10-inch nonstick skillet over medium-low heat. Cook quesadillas over medium-low heat for 2 to 4 minutes or until light brown, turning once. Remove from skillet. Cut each quesadilla into 3 wedges. Spoon small dollop of guacamole on each wedge.