A sweet-and-spicy glaze along with crisp-cooked peppered bacon give this classic recipe a new twist.
1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG'S CRISPIX cereal, pretzels, peanuts and SUNSHINE CHEEZ-ITS White Cheddar crackers.
2. In small saucepan combine butter, brown sugar, paprika, chili powder and pepper. Cook and stir over medium-high heat for 2 minutes or until sugar dissolves. Drizzle over cereal mixture. Stir until evenly coated.
3. Bake at 350°F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on paper towels. Cool completely. Stir in bacon. Store in airtight container in refrigerator for up to 3 days.