1. Cook MORNINGSTAR FARMS Asian Veggie Patties according to package directions.
2. Meanwhile, in large bowl toss together spinach, bell pepper, cilantro and mint. Set aside.
3. In 12-inch nonstick skillet cook onion in oil over medium heat about 5 minutes or until very tender, stirring frequently. Stir in garlic and gingerroot. Cook and stir for 30 seconds. Carefully stir in vinegar, soy sauce, sugar and chili sauce. Bring to boiling. Remove from heat. Add spinach mixture. Toss just until spinach begins to wilt.
4. Arrange spinach mixture on four serving plates. Top with veggie patties. Serve immediately.
*NOTE: Shop for garlic chili sauce in the Oriental foods section of the supermarket.