Spicy Tomato Mini-Loaves

Horseradish adds zip to these individual meat loaves.

PREP TIME : 30 MINUTES

TOTAL TIME : 65 MINUTES

6 SERVINGS

PRINT THIS RECIPE

Ingredients:

3 cups Kellogg's Corn Flakes® cereal
1 can (10 3/4 oz.) condensed tomato soup, divided
1/4 cup finely chopped onion
1 egg
1 tablespoon horseradish (optional)
1 1/2 pounds lean ground beef
2 tablespoons firmly packed brown sugar
1 teaspoon prepared mustard
Parsley (optional)

EXPAND NUTRITION FACTS+

Directions:

1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, 1/2 cup of the tomato soup, onion, egg and horseradish. Mix in ground beef. Portion meat mixture and shape into 6 individual loaves or ovals. Place on foil-lined baking sheet.

2. In small bowl, mix together remaining soup, brown sugar and mustard. Spread evenly over meat loaves.

3. Bake at 350° F about 35 minutes or until meat is cooked (160 degrees F). Serve hot garnished with parsley, if desired.