Make the perfect party fare with this vegetable-loaded dip spiked with horseradish and hot pepper sauce.
. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add horseradish, celery salt, Worcestershire sauce and hot pepper sauce. Beat until combined.
2. Gently stir in celery, tomatoes and onions. Cover and refrigerate for 1 to 2 hours. Stir before serving. Garnish with quartered grape tomatoes, if desired. Serve with Kelloggs® Town House® Original Crackers.