Stacked Ham and Gruyére Sandwiches

Make these hot ham sandwiches with your favorite cheese. The spicy mustard and caraway seeds taste great with all of them.

PREP TIME : 5 MINUTES

TOTAL TIME : 30 MINUTES

4 SERVINGS

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Ingredients:

8 Kellogg’s® Eggo® Homestyle waffles
1/4 cup spicy brown mustard
1/2 teaspoon caraway seeds
3/4 pound shaved or very thinly sliced deli ham
1 1/2 cups (6 oz.) shredded Gruyére, Swiss, cheddar, mozzarella or provolone cheese

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Directions:

1. Stack KELLOGG’S EGGO Homestyle waffles on large microwave-safe plate. Microwave, uncovered, on high for 20 to 40 seconds or until just thawed, rearranging waffles every 10 seconds.

2. Spread mustard on 4 of the waffles. Sprinkle with caraway seeds. Stack with ham. Sprinkle with cheese. Top with the remaining 4 waffles, making sandwiches.

3. Individually wrap each sandwich in foil. Place on baking sheet. Bake at 400° for 20 to 25 minutes or until heated through and cheese is melted.