Stacked Veggie Sandwiches

Stacks of veggies (carrots, spinach, red onion and radishes) along with a few thin apple slices give colorful layers and fresh flavors to the spicy black bean burgers in these sandwiches.

PREP TIME : 15 MINUTES

TOTAL TIME : 15 MINUTES

4 SERVINGS

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Ingredients:

2 cups shredded carrots
1/4 cup avocado-ranch or ranch-yogurt salad dressing
4 MorningStar Farms® Spicy Black Bean Burgers
8 small slices whole grain bread
3 tablespoons spicy brown mustard or whole grain mustard
1 1/2 cups shredded baby spinach leaves
12 thin slices apple
2 thin slices red onion, separated into rings
1/2 cup thinly sliced red radishes

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Directions:

1. In medium bowl toss together carrots and salad dressing.

2. Cook MORNINGSTAR FARMS® Spicy Black Bean Burgers according to package directions.

3. Meanwhile, spread mustard on one side of each piece of bread. Stack carrot mixture on the mustard-side of 4 bread pieces. Top with spinach, burgers, apple slices, onion, radishes and the remaining bread slices. Cut each sandwich in half. Serve immediately.