Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal with Red and Blue Krispies. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press into 13 x 9 x 2-inch pan coated with cooking spray. Let cool.
4. Using a star-shaped cookie cutter coated with cooking spray, cut into star shapes. Cool completely.
5. Drizzle white icing across stars. Let stand until set.