Banana Strawberry Parfait

Whether you're looking for a fruit-filled breakfast option or a better-for-you dessert − enjoy the flavors of spring with layers of seasonal fruit, crisp flakes and creamy yogurt in this delicious parfait.


  • 1/2 medium ripe banana, mashed
  • 1/8 teaspoon vanilla
  • 1/3 cup low fat plain yogurt
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal


1. Stir banana and vanilla into yogurt.

2. In one 10- to 12-ounce glass alternately layer yogurt mixture, strawberries and cereal. Serve immediately.

This Kellogg's cereal may be substituted for Kellogg's® All Bran® Complete® Wheat Flakes cereal:
1/2 cup Kellogg's® Special K® cereal

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