Stuffed Peppers

Sometimes the basics taste the best. These stuffed peppers feature cooked ham and pork in a bell pepper shell.

PREP TIME : 20 MINUTES

TOTAL TIME : 50 MINUTES

6 SERVINGS

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Ingredients:

6 medium green bell peppers
1/2 pound ground cooked pork
1/2 pound ground cooked ham
3 tablespoons chopped onion
2 cups Kellogg's® Rice Krispies® cereal
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups tomato juice

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Directions:

1. Cut slice from stem ends of peppers. Remove fibrous portion and seeds. Wash. Parboil about 5 minutes in boiling salted water. Drain.
2. Place meats, onion and KELLOGG'S® RICE KRISPIES® cereal in medium mixing bowl. Mix thoroughly. Add seasonings and tomato juice, stirring to combine.
3. Fill green peppers with meat mixture and arrange upright in muffin-pan cups coated with cooking spray.
4. Bake at 350°F about 30 minutes or until peppers are tender and done. Serve hot.